The extra food produced by the green revolution is generally considered to have averted famine in india and pakistan it also allowed many developing countries to keep up with the population growth that many observers had expected would outstrip food production. The green revolution also made it easy for india to settle the loans it had taken from the world bank, improving india’s credibility to it lenders and other lending agencies.
The green revolution, spreading over the period from1967/68 to 1977/78, changed india’s status from a food-deficient country to one of the world's leading agricultural nations until 1967 the government largely concentrated on expanding the farming areas. The green revolution transformed india from a starving country to a chief exporter of food which earned the country great admiration most specifically during the third world (rao et al, 2015) the green revolution made mrs indira’s party, the indian national congress, a powerful political force.
Like other developing countries, green revolution has influenced the economy and way of life in india to a great extent as is evident from the following points: 1 increase in agricultural production: the introduction of green revolution in 1967-68 has resulted in phenomenal increase in the production of agricultural crops especially in food-grains.
1 green revolution in india and its significance in economic development: implications for sub-saharan africa koichi fujita (professor, center for southeast asian studies, kyoto university, japan. The green revolution in india worked in regards to the desire to produce more food, but failed in the distribution of the food and maintaining the health of the soil. Success of green revolution largely depends upon the work done by these universities punjab, haryana and uttar pradesh, are the best examples of such a progress related articles.
The green revolution in india was an effort to increase agricultural production in india via a package of industrial agriculture technologies, such as hybrid seeds, fertilizers, pesticides, and irrigation. The green revolution, or third agricultural revolution, refers to a set of research and the development of technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s. The green revolution in india worked in regards to the desire to produce more food, but failed in the distribution of the food and maintaining the health of the soil “indian agriculture. The green revolution in india refers to a period of time when agriculture in india changed to an industrial system due to the adoption of modern methods and technology such as high yielding variety (hyv) seeds, tractors, irrigation facilities, pesticides, fertilizers etc.
Green revolution india : the introduction of high-yielding varieties of indian seeds after 1965 and the increased use of fertilizers and irrigation are known. The success of the so-called green revolution that india was able to build up buffer stocks of grain sufficient for the country to weather several years of disastrously bad monsoons with virtually no imports or starvation and even to become, in some years, a modest net food exporter.